High Octane Café & Bakery specializes in providing the highest quality baked goods and donuts in a modern upscale automotive themed environment. High Octane Café provides unique breakfast and lunch items – breakfast stuffed bagel buns and lunch stuffed pretzel buns. Unique cookie varieties include banana cream cookies, Oreo stuffed cookies, and hazelnut cream stuffed chocolate chip cookies to name a few. Custom and large orders are accepted with prior notice.
The automotive theme came about by combining two of the owners’ passions – cars and food. Considering the proximity to the “Motor City” and the number of automotive enthusiasts in the area, it seemed liked a logical pairing. Cars & Coffee events are held onsite during the Spring to Fall months.
Janice Llewellyn is Head Chef and Owner of High Octane Café & Bakery. After 12 years as an electrical engineer in the automotive field, she decided to pursue her true passion in life – food! She has an enthusiasm for trying out new culinary ideas and prior to leaving the automotive industry, would always bring in new recipe ideas to try out on her co-workers. Her other interests include cars and dogs. She is married to Tom and they live in White Lake with their 3 dogs: Bobby, Ava and Shelby.
Tom Llewellyn is Sales Manager and Owner of High Octane Café & Bakery. He enjoys drag racing and all things automotive. When he’s not working or taste testing new recipes for Janice, he enjoys working out and spending time in the garage working on his turbo 6 speed 99 Mustang GT.